Saturday, June 19, 2010

Perfect Green beans

Think that green beans are hard to cook? I have a fool proof solution. I use canned cut green beans from Del Monte or Green Giant...sometimes I use blue lake cut green beans. For each can(do not drain the juice) that I use I put 1/4 teaspoon olive oil (I like the extra light)and 1/4 teaspoon beef bouillon granules or you can use 1/4 of a bouillon cube. Bring all to a boil for 10 minutes then reduce heat to low for 20 minutes.

If you prefer frozen...add enough water to cover completely and follow the same portions as above except cook for 40 minutes on low after boiling.

Try it...I promise they will not dissapoint!

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