I bought a boat load of chicken on sale....tonight I pounded it...to make it nice and thin...marinated and grilled it all. We ate chicken sandwiches tonight...served with all the fixings and instead of chips or french fries I served baked potatoes and raw carrots, cucumbers and celery (of course with a little lite ranch:) After the chicken was pounded it was thin enough to cut in half diagonally and make 2 sandwiches out of each. Usually I would use the rest to put on a big salad but I am going to try something different.....I post tomorrow about it!