Friday, January 29, 2010


I love potatoes in just about any shape form or fashion. This may be a bad thing! The scales seem to agree that I love potatoes a little too much! Anyway these are wonderful...easy and delicious.
Cut your potatoes into thin bite size slices into a bowl.
Pour a small amount of olive oil onto potatoes...this is not an exact science....I cut up about 8 cups of potatoes and put about 3 Tablespoons of oil...but I am feeding cut up the amount you need and put just enough oil so that they will be very lightly coated...not greasy.
I melted 1 Tablespoon of butter and poured it on the potatoes. Then toss them.

Place them in a pan single layered I do not literally put them single layer but you do not want to pile them on top of each other or they will not cook evenly. Then add seasoning...I put pepper, lightly sprinkle with garlic salt. I have used red pepper as well.
Cook in a preheated 450 oven for 20 minutes or until potatoes turn nice and golden brown. Oh my are not going to believe how good these are and so easy to prepare!
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