Seriously I am loosing my mind.....I never can remember if I have posted something or not.....I take the pictures....download them and forget to post right away....then I don't feel like scrolling through my blog looking for them?? Anyway.....this is one of our favorite and standard dishes. I grill a great deal of our meat......usually 3-4 times a week. I made this up years ago and the great thing about it is...it is hard to mess up.
Start with some kind of Italian salad dressing....I don't really have a favorite....the one below is one that I got almost free from coupons...it is fine but the red wine vinegar discolors the meat so it kind of looks pink.I grill about 15 boneless skinless breasts at a time so I use a large gallon or 1 1/2 gallon freezer bag (freezer are heavier) and I use the whole bottle of dressing.
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